All main courses come with rice, except for noodle dishes

Please inform us of your preferred spice level, and our chefs will ensure your dish is prepared to perfection, tailored to your taste

Please inform our staff of any allergies

All our sauces are gluten-free

Chilli paste contains Garlic, Dried red chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper

Fish sauce contains Anchovy (Fish), Salt, Sugar

Curry paste contains Coriander seed, Black Peppercorns, Ground Cinnamon, Ground Turmeric

VG = Vegetarian    V = Vegan              = Gluten-Free